Matteo never forgets his origins, and thanks to the hard apprenticeship in the kitchens of great chefs, a strong passion for cooking was born in him, based on research and respect for raw materials. He spent a life based on a passion for cooking and catering from an early age.

Today Hotel Anima is the point of arrival, a project that is the closing of a circle. For them, this corner of Sardinia is a world apart, where guests forget stress and rediscover well-being made of simple beauty.